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Dough
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Top 5 Pizza Dough-Making Tips

Measure the flour accurately. Scoop it with one measuring cup and dump it in another to measure, then place the flour in the mixing bowl. Use a Danish dough Whisk. One of our favorite utensils, this tool with a long wooden handle and a stirring end, which looks like a […]

Dough How To
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Dough How-To

Homemade is the first step to a signature pizza or flatbread on the grill. Every ingredient has a role to play. Flour provides body. Yeast, which can be stirred right into the flour, is the rising agent. Honey adds a touch of sweetness; olive oil, a little silliness. Salt enhances […]

bread
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PIZZA BASE ALTERNATIVES

Pitta bread – use pitta pieces of bread to make mini or individual pizzas, which are great for the kids. Let them top their own and experiment with the ingredients. Tortillas – these make a thin and crispy base. These can also be cooked in a frying pan and even […]

FROZEN DOUGH
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FREEZING DOUGH

FREEZING DOUGH Your dough can be frozen as individual balls after the rising (fermentation) stage. Just knock the dough back, reshape into a ball and place in a freezer bag. Remove the dough from the freezer about 6-8 hours before you need it. Leave it to defrost at room temperature. […]

PIZZA DOUGH
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PIZZA DOUGH MAKING

Mixing – this involves the mixing together of flour, water and yeast – as simple as that. At this stage, the gluten proteins begin to unfold and form water-protein complexes. Secondly, the yeast begins to feed on the sugars and starts the process of fermentation and the production of carbon […]