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We’ve discussed at length how tasty and versatile our popular crispy pizza base recipe is, but perhaps one of its best and most unique uses comes as the base for our pizza bread recipe! Pizza bread is a pretty unique treat that’s great as both for both meals and parties. […]
If you’re looking for a pizza recipe inspired by nature, it’s hard to beat our pesto flatbreads recipe. It features a blend of herbs and natural toppings for a unique flavour among pizza selections. The pesto flatbreads recipe isn’t as much of a traditional pizza as it is a traditional […]
Whether it’s in an oven or even on a stone, we’re always hearing about baked pizza. But what if there was an even better way to prepare your pizza base recipe? Here, we’re talking about grilling. That’s right: the same method used to sheer steaks, ribs and burgers to perfection […]
Measure the flour accurately. Scoop it with one measuring cup and dump it in another to measure, then place the flour in the mixing bowl. Use a Danish dough Whisk. One of our favorite utensils, this tool with a long wooden handle and a stirring end, which looks like a […]
Homemade is the first step to a signature pizza or flatbread on the grill. Every ingredient has a role to play. Flour provides body. Yeast, which can be stirred right into the flour, is the rising agent. Honey adds a touch of sweetness; olive oil, a little silliness. Salt enhances […]
Pitta bread – use pitta pieces of bread to make mini or individual pizzas, which are great for the kids. Let them top their own and experiment with the ingredients. Tortillas – these make a thin and crispy base. These can also be cooked in a frying pan and even […]
FREEZING DOUGH Your dough can be frozen as individual balls after the rising (fermentation) stage. Just knock the dough back, reshape into a ball and place in a freezer bag. Remove the dough from the freezer about 6-8 hours before you need it. Leave it to defrost at room temperature. […]
Mixing – this involves the mixing together of flour, water and yeast – as simple as that. At this stage, the gluten proteins begin to unfold and form water-protein complexes. Secondly, the yeast begins to feed on the sugars and starts the process of fermentation and the production of carbon […]
I’m Pizza Chef and I love Pizza, the Pizza Recipes, but most of all life.